Mix Dal & Rice Dosa Recipe

Mix Dal & Rice Dosa Recipe
  • This Mixed Dal and Rice Dosa is a fantastic morning dish since it will keep you full for a long time while also providing you with a healthy dosage of nutrients, particularly protein.
  • Rice and whole wheat are combined with four different varieties of dal to make the batter for this dosa. This gives the dosa a wonderful texture as well as a warm, classic flavour.
  • Punit Proteins is one of the well-known suppliers of Oily Toor dal in Gujarat . Call today to place bulk orders.
  • This dosa is delicious on its own with a dash of spices, but it's much better with a cup of sambhar or chutney.
  • You can also try Whole Wheat Dosa with Mixed Vegetables and Instant Whole Wheat Vegetable Dosa, which are both nutritious dosas.
  • Buy deshi Toor dal from Punit Proteins and get the best quality Toor dal delivered to your doorstep.
  • Preparation Time : 10 mins
    Cooking Time : 20 mins
    Total Time : 30 mins
  • Ingredients:
    ½ cup Rice,
    ¼ cup Toor dal,
    1 tbsp Urad dal,
    1 tbsp Chana dal,
    1 tbsp whole Moong,
    1 tbsp whole Wheat,
    ½ tsp Chilli powder,
    ¼ tsp Turmeric powder,
    1 tbsp finely chopped Coriander,
    2½ tsp Oil for cooking.
  • Method
  • In a large mixing bowl, combine the rice, toor dal, urad dal, chana dal, whole Moong, and Whole Wheat. Soak for 2 hours and drain well.
  • In a mixer, combine 1½ cup water and blend until smooth.
  • Place the mixture in a large mixing bowl, add the salt, and stir well. Cover it with a lid and set it aside to ferment for 12 hours in a warm location.
  • Mix in the chilli powder, turmeric powder, and coriander when it has fermented.
  • Heat a non-stick tava (griddle), then wash it off lightly with a cloth after sprinkling a little water on it.
  • To make a 175 mm (7") diameter circle, pour a heaping ladleful of batter onto it and spread it out in a circular motion.
  • Cook on a high flame until the dosa gets brown and crisp on both sides, smearing ¼ tsp of oil over it and along the edges.
    Punit Proteins is an excellent and distinct supplier of non sticky basmati rice in Vadodara.
  • To construct a semi-circle or a roll, fold the paper in half.
  • To make 9 additional dosas, repeat the process with the remaining batter.
  • Serve with sambhar.