This dosa is delicious on its own with a dash of spices, but it's much better with a cup of sambhar or chutney.
You can also try Whole Wheat Dosa with Mixed Vegetables and Instant Whole Wheat Vegetable Dosa, which are both nutritious dosas.
Buy deshi Toor dal from Punit Proteins and get the best quality Toor dal delivered to your doorstep.
Preparation Time : 10 mins
Cooking Time : 20 mins
Total Time : 30 mins
½ cup Rice,
¼ cup Toor dal,
1 tbsp Urad dal,
1 tbsp Chana dal,
1 tbsp whole Moong,
1 tbsp whole Wheat,
½ tsp Chilli powder,
¼ tsp Turmeric powder,
1 tbsp finely chopped Coriander,
2½ tsp Oil for cooking.
In a large mixing bowl, combine the rice, toor dal, urad dal, chana dal, whole Moong, and Whole Wheat. Soak for 2 hours and drain well.
In a mixer, combine 1½ cup water and blend until smooth.
Place the mixture in a large mixing bowl, add the salt, and stir well. Cover it with a lid and set it aside to ferment for 12 hours in a warm location.
Mix in the chilli powder, turmeric powder, and coriander when it has fermented.
Heat a non-stick tava (griddle), then wash it off lightly with a cloth after sprinkling a little water on it.
To make a 175 mm (7") diameter circle, pour a heaping ladleful of batter onto it and spread it out in a circular motion.
Cook on a high flame until the dosa gets brown and crisp on both sides, smearing ¼ tsp of oil over it and along the edges.
Punit Proteins is an excellent and distinct supplier of non sticky basmati rice in Vadodara.
To construct a semi-circle or a roll, fold the paper in half.
To make 9 additional dosas, repeat the process with the remaining batter.