Wheat is commonly referred to as the "king of grains" due to its widespread popularity and versatility in cuisines worldwide. It is one of the most widely cultivated and consumed cereal crops globally, with its cultivation dating back to ancient times.
India has long been known as the land of agriculture that produces some of the best Indian grains and pulses, with a vast majority of the country's population dependent on agriculture for their livelihood.
It's derived from a grass (Triticum) that's grown in a wide range of shapes over the globe.
Unlike potatoes and pasta, rice may be prepared in a wide variety of ways, and it tastes great. Take a look at this breakdown of the many options.
Palghar, Maharashtra is the birthplace of Wada Kolam rice. It has an earthy flavour and is a native variety of rice.
A wide variety of rice, including white, basmati, red, brown, parboiled, jasmine, as well as sticky, is consumed across the country.
The production of non sticky basmati rice in India accounts for around two-thirds of the total production worldwide.
A person's entire well-being and physical fitness are strongly influenced by the foods they consume. Fast food can weaken your body, leaving it more susceptible to illness.
An olive-green bean about ¼ inch in diameter, moong or green gram with an off-white or mustard-colored inside.
Pulses are dry peas, beans, lentils, and chickpeas that can be consumed.
If you're like most people, you'd probably want to find a magical snack that not only satisfies your need for carbohydrates but also improves your health.
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